Wednesday, March 7, 2012

Taking a break...

My latest creation.
I am not abandoning ship, rather I'm taking a blogging hiatus. To my great excitement, my custom cake business (The Great Cake Company) has become a little too big for me to handle while also maintaining this blog and spending quality time with my family.

So, as the weather breaks and the busy cake season approaches, I have decided to step aside from this blog and focus on other things for awhile.

I promise I will be back though. I am not sure in what capacity, but I will be back :)

Until then, I wish you all the best!

Monday, January 30, 2012

Daring Bakers: Speculaas

Have you experienced Biscoff biscuits? These delightful cookies, dished out by Delta Airlines, have won the hearts of many weary travelers, and have developed a bit of a cult following in the process. Biscoff, known as "Speculaas" in Europe, is a caramelized, shortcrust biscuit from Belgium. Its yummy blend of spices and endearing crunch have earned it the title "Europe's Favorite Cookie with Coffee".

Friday, January 27, 2012

Daring Bakers: Biscuits

Wow! I have been a very bad blogger lately. I just realized it's been well over a month since I last posted. I guess I have either been too tired to bake and write or involved with too many other projects to stop in and say hello. And, while I sort of enjoyed the break, I promise to try to get back on track.