I'm not a big fan of fancy things. Rather, I am a jeans and T-shirt, mini-van drivin', no frills, plain Jane sort of girl. It holds true for how I dress down to how I bake. I like to keep things simple. Christmas cookies are the perfect example of how I operate. This time of year most people break out their "fancy-schmancy" cookie recipes. They're baking nut cups, almond crescents and other uber traditional treats, but not me. No, I like to make an overabundance of the no-frills cookies that I love to eat throughout the year, plus a few others that make the holiday cut... for good measure.
