Typically, I tend to leave my review of the recipes I try until the end of my post. But I am going to make an exception this time. I fear that if I don't make this adjustment you may get the wrong idea and not fully understand how much I am in love with these brownies.
They were killer! The sweet and salty combination is one of my favorites, and these rich, decadent bites left me wanting more. How can anyone resist luscious salted caramel baked right into a brownie? Not to mention they were not overly difficult to make and plated up beautifully. The adults in the group loved the twist on the traditional brownie, especially since many had never experienced the sweet and salty combination before. They were received fantastically well, and I will be using this recipe again and again.
Now, to the Thanksgiving Brownie Debacle of 2011...
Sunday, November 27, 2011
Saturday, November 19, 2011
Sunday, November 6, 2011
Wow! I did not see this one coming. I guess I never really gave these much of a chance. Yes, I love almost all things pumpkin, but based on my reaction to the savory Tomato Soup Cupcakes we made awhile back, I totally did not expect to like these as much as I did. The combination of pumpkin, cheddar cheese and pepper seemed a little too unusual for my tastes, not to mention I am just not that into savory baked goods... Or, so I thought. Dare I say that my palate matured a bit this week?
Tuesday, November 1, 2011
It was October 2008. Our yearly trip to the pumpkin patch was drawing to a close, and the little ones were quickly fading into a cranky abyss. Eager to get out of the chaos, my husband and I grabbed the kids and our newly acquired pumpkins and headed towards the car. On our way out we happened to pass a vendor selling fresh, hot apple cider doughnuts, which they conveniently placed at the exit of the farm (evil geniuses). The aroma was completely intoxicating. As tired as we all were, and despite the look of desperation on my husband's face, I made the quick exchange of money for doughnuts.